This Level 2 HACCP course is organized into the following modules:
Module 1 – HACCP
In this module, you will learn:
- The definition of HACCP
- Useful phrases relating to HACCP
- How to implement HACCP
Module 2 – Principles of HACCP
In this module, you will learn:
- The seven HACCP principles
- Why the principles are important
- Who is responsible for HACCP?
- The benefits of applying HACCP
Module 3 – Food safety
In this module, you will learn:
- Good hygiene practices
- How to manage food safety
- Food safety legislation
£30.00Original price was: £30.00.£12.00Current price is: £12.00.