The Level 2 Food Safety in Manufacturing course is organized into the following modules.
- Introduction
- Food-borne Illness
- Understanding Food Law
- Food Safety Hazards and Contamination
- Food Preservation, Storage and Temperature Control
- Personal Hygiene
- Hygienic Premises and Equipment
- Hazard Analysis and Critical Control Point System
- Summary
£30.00Original price was: £30.00.£12.00Current price is: £12.00.